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Fond Buron

DISHES

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Beautiful Rib-Eye Steak  33€

Grilled with Guérande salt

(approx. 300G)

Choice of sauce:

pepper, béarnaise, or blue cheese

and homemade fries and salad

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Traditional Beef Tartare  19€

with homemade fries and salad

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Beef Skewer  19€

 Grilled on the griddle!

Pepper sauce, fries and salad

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Duck Confit  24

Prepared by us

Sautéed potatoes

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French sausage  19€

Pork jus and Aligot cheese puree

 

Pork kebab  19€

Long-cooked confit,

Tzatziki sauce with potatoes

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Rack of pork  23

« Francilin »

Roasted with Espelette pepper jus,

and Aligot cheese puree

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Our Fish and chips  19€

Salad and tartar sauce

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Grilled sea bass fillet  21€

Pilaf rice, preserved lemon,

virgin sauce

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Salmon tartare  21€

With fresh herbs and avocado,

homemade fries and salad

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Semi-cooked Tuna steak  23€

Vegetable salad Crispy,

and coconut milk vinaigrette

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Vegetable Lasagna  17€

with Bechamel sauce and salad

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Verde Rissoto  21€

with pistachio and creamy burrata

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Croque Mr. with Truffle 18€

Truffled ham, truffle béchamel sauce,

and homemade French fries

 

Italian Burger 19€

Ground beef, mozzarella,

smoked paprika and basil mayonnaise,

and arugula

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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