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Fond Buron

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Beautiful entrecôte   32€

grilled with Guérande salt

(ABOUT 300G)

sauce of your choice: pepper,

béarnaise or blue cheese,

homemade fries and salad

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Duck leg candied in cider  24€

Mitraille potatoes confit with garlic

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French Saucisse   18€

With cheese Aligot purée

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Beef Skewer  19€

 on the plancha!

pepper sauce, fries and salad​

 

“Salers” Beef Tartare 19€

fries and salad

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Salmon back  24

roast with bacon

Risotto de lentilles vertes DuPuy

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Bird tongue risotto  19€

with mushrooms

Stracciatella and hazelnuts

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Our Fish and chips  18€

Salad and tartar sauce

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Parisian Burger  21€

Aubrac” steak

Ham, Emmental and fried egg

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Croque Mr. with truffle 18€

truffled ham, truffle béchamel,

and homemade fries

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Buron kebab 19€

Shredded pork confit,

Greek yogurt and fresh mint

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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