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Dishes

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Beautiful grilled entrecote 29

unlimited homemade fries!

green sauce and salad

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Beef Fondant 18€
with Red Wine

Mushrooms, grilled bacon,

mashed potatoes 

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Beef tartar 19€

Homemade fries and salad

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Real pepper steak 18€

fries and salad

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Duck Confit 21

prepared by us!

and Sarladaise potatoes

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Cassoulet from Gers 24

hand-cut sausage, duck confit,

rind, pork loin, beans

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Roasted farm chicken 17

Mushroom Sauce,

and Pilaf Rice

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French pork Sausage 18

pork juice and Aligot puree

 

Croque Monsieur 17€

with truffle

served with fries and salad

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Confit pork kebab 18€

chive sour cream,

with crispy fried onions

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Roasted cod fillet 23€

with wilted spinach,

and steamed potatoes

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Fish and Chips 18€

and its famous tartar sauce

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Vegetable lasagna 17€

gratinated with béchamel sauce

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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