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Fond Buron

TO SHARE !

EVERY DAY, FROM 15H !

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Boards 

Cheese board 21€

Cantal, Saint-Nectaire,

Camembert, Bleu d’Auvergne,

Goat cheese, Pont l’Évêque

Veggie

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Cold meat board 24€

dry sausage, rillettes,

pâté, chorizo, country ham,

and white ham

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Mixte board 27€

Cold meat & Cheeses

 

Assortment of Finger Food 29€

Mozzarella sticks, chicken wings,

fish accras, falafel,

and roasted Camembert 

 

Finger - Food

 

Roasted Camembert cheese 9€

and candied onions

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Homemade Falafels 9€

with Tahini sauce

Veggie

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Chicken wings 9€

Texas Mex sauce

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Mozzarella stick 9€

Tomato basil sauce

Veggie

 

Fish Accras 9€

with tartar sauce

 

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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