Oven-roasted bone marrow  11€

Meat jus, pickles,

Guérande salt

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Poached eggs 9€

in red wine sauce,

bacon and mushrooms

 

Country-style terrine 9€

with condiments

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Gers Duck Foie Gras 17€

seasonal Chutney,

and toasts 

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French Snails 12€

gratinated with garlic,

and parsley 

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Traditional Onion Soup 11€

gratinated with Emmental cheese