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Fond Buron

Crispy soft-boiled egg  9€

and mushrooms cream

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French snails XXL 14€

garlic butter gratin

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Country terrine 8€

pickles and toast

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Traditional  onion soup 11

gratinated with Emmental

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Breaded goat cheese   8€

with thyme

mesclun and balsamic,

honey vinaigrette

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Seasonal vegetable soup 8€

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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