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Fond Buron

STARTERS

Traditional Egg Mayonnaise  7€

with Espelette pepper

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Country paté 9€

from  " Mas" house

Gherkins and toasted bread

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Beautiful Burrata 16€

Antan tomato, olive tapenade,

and basil

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Breaded Goat Cheese  9€

with Pan ko and thyme

walnuts, honey, and salad

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Frog  legs 12€

with parsley

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Sea Bass Ceviche  12€

Coconut milk, Thai basil, lime 

 

6 French Snails 14€

with garlic butter and parsley

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INFORMATIONS

Ouvert tous les jours :

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Semaine 7h - 1h 
Week-end 8h - 1h 


Service continue tous les jours

de 12h à 23h30


Brunch le dimanche de 11h à 15h

119, Avenue Félix Faure 75015 - PARIS

Logo-Buron-blanc
CONTACT & RÉSERVATIONS :

Tél :  01 45 54 13 22
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